Saturday, October 27, 2012

蜜汁叉燒餐包



一个星期的忙碌,转眼又到了星期六。儿子也终于考完了独中统考及PMR。我也可以轻松一下。今天起了蜜汁叉燒面包。面包团跟着先前中种香肠面包的做法。

以下叉燒的做法。

材料:
BBQ Pork                叉燒        600gm
Hoisin Sauce            海鲜酱      1 tbsp
Oyster Sauce            蚝油        1 tbsp
Dark Soya Sauce         老抽        1 tbsp
Light Soya Sauce        生抽酱油    1 tbsp
Honey                   蜂蜜        2 tbsp
Sugar                             2 tbsp
hsiao hsing wine        萧兴酒      2 tbsp
Garlic                  大蒜        几片/few slice
Cornstarch              生粉水     

做法 Method:
Pour some oil in your wok , fry garlic and a few drops of hsiao hsing wine. Pour in all the sauce and add in the char siew and fry till all are well coated, fry them for about 2-3 minutes.
叉燒切粒,同大蒜粒爆香,加入酱料,酒,、糖炒,最後加生粉水快手兜勻至有少許黏熄火




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