How to bake Chocolate Walnut Tart

This recipe is one of my collection of my favorite dessert and is easy to make. For the step by step picture, it is similar to my previous posting Blueberry Cheese Tart.

Ingredients I used for the tart shell

• Plain Flour 300 gram


• Icing Sugar 80 gram


• Butter 200 gram


• Fresh Milk 20 ml


• Egg 1 nos

Steps for the tart shell

1. Combine butter and sugar into mixer, stir well (well mixed with low speed using K Blade


2. Add milk and mix using high speed, then add flour, egg and mix using low speed until a soft dough. Let it rest for 30 minutes


3. Divide the dough 40 gm and press into 2 inches tart mould evenly then bake for 10 minutes.
   

Ingredients for filling

• Walnut - chopped 200 gram


• Chocolate Chip 50 gram


• Sugar 50 gram


• Whole Egg (B size) 2 nos


• UHT Cream 200 ml

Steps for making the filling

4. Combine the sugar and egg blend slowly till sugar dissolve. Add in UHT cream and stir well (mix and beat softly using whisk)


5. Fold in walnut and chocolate chip into the tart base. Then pour the UHT cream mixture accordidng level.


6. Bake at 180 degree Celcius for 25-30 minutes