Monday, July 13, 2009

DIY Grape Enzyme

Harvested my pineapple enzyme today and very excited to continue for my next journey for my grape enzyme.

My recipe for grape enzyme

What I used for my grape enzyme
1 kg Red Grape (with seed - the seed for red grape is a type of anti-oxidants which help to protect our cells from free radicals damage and also promotes healthy circulation)
3 lemon
800 g organic raw sugar
200 g oligo sugar

How to prepare the Grape Enzyme
  1. Rinse grapes and lemon and allow them to be air dried.
  2. Slice grapes and cut lemon into thin slices
  3. Place dried grapes and lemon slices in layers into a glass bottle and follow by a layer of raw sugar & oligo sugar
  4. Repeat step 1 to 3 for another 2 layer.
  5. Seal and store the bottle in a dark, cool place for fermentation
  6. On a daily basis for the 1st week, gently shake the bottle to get the sugar to coat the fruits nicely.
  7. Follow by 2nd and 3rd week, shake the bottle so that the fruits could be evenly fermented
  8. The enzyme can be harvest on the 2nd or 3rd week depend on your likes.
  9. Separating the fruits from the enzyme. Shive the juice, store in clean bottle and keep in the fridge
  10. Serve 30ml on daily basis

Day 0

1 comment:

  1. In enzymology, an acyl-CoA oxidase (EC is an enzyme that catalyzes the chemical reaction acyl-CoA + O2↔ trans-2, 3-dehydroacyl-CoA + H2O2. Thus, the two substrates of this enzyme are acyl-CoA and O2, acyl coa oxidase