Sunday, June 21, 2009

Blueberry Cheese Tart for Father Day

Today is Father Day for 2009.... and I am having wonderful time baking the Blueberry Cheese Tart with my kids ....

First we tried to prepare for the tart shell with the following :-

Plain Flour 300gm
Icing Sugar 80 gm
Butter 200 gm
Fresh Milk 20 ml
Egg 1/2 nos

Methods :
  1. Combine butter and sugar into mixer, stir well using low speed with K Blade
  2. Add milk using high speed, then add in the flour and egg and stir using low speed until a soft dough. Rest the dough for 30 minutes
  3. Divide the dough into about 40 equally portion and press into 2 inches tart mould evenly then bake for 10 minutes

Yeah, that is the first part, while waiting for the dough to rest (step 2 above), we started to prepare for the filling

Ingredients A
Cream cheese 250gm
Icing Sugar 40gm
Butter 10 gm
Egg 1 nos
Lemon juice 1/2 tsp
Fine Salt 1/5 tsp

Blueberry Jam

Method :
  1. Combine Ingredients A together, Scoop into a piping bag
  2. Pipe the filing into tart shells. Spoon Blueberry on top
  3. Bake once more for 10 minutes at 180 degree celcius

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