Lime Almond Cup Cake 柠檬杏仁小蛋糕

Ingredients  材料

A	Butter	牛油	100 gm
	Brown Sugar	糖	75 gm
	Eggs (size B)	鸡蛋	2 nos
B	Lime Juice	柠汁	½ tbsp
	Grated Lime zest	柠皮	1 tsp
	Almond Flour	杏仁粉	30 gm
	Plain Flour	普通面粉	100 gm
	Baking Powder	发粉	2 tsps

1. 将(A)材料的牛油和糖搅拌至細白砂糖溶解, 慢慢地搅入鸡蛋后，加入(B) 材料搅拌均匀.
2. 将(1)舀入纸杯内至八分满，排在烘盘上.
3. 放進預熱至160⁰C 焗爐中，焗約 25-30分鐘。取出放在鐵架上放涼，即成.

1. Beat butter and sugar of ingredients (A) until smooth.  Add in eggs slowly, then ingredient (B).  Mix well
2. Spoon no (1) into paper cups till three quarters of the way up.  Arrange on a baking tray.
3. Bake in a preheated oven at 160⁰C for 25-30 minutes.  Cool well.