Saturday, March 9, 2013

香烤鸡翅

上个星期煮了这道烤鸡翅,孩子们都非常喜爱,原本打算想要参与Small Small Baker 的Aspiring Bakers #28: Chicken Feast (Feb 2013) – Roundup,  所以这个星期再重煮,可是由于周末太忙,没把它及时放上网,没法,只有与有缘人分享,希望大家喜爱。

材料/Ingredients:


Chicken Wing
鸡翅
8 nos
BBQ Sauce
BBQ烧烤酱
1 Tbsp
Oyster Sauce
蚝油
1 tbsp
Soya Sauce
酱油
1 tbsp
Honey
蜂蜜
1 tsp




做法:

  1. 将所有材料放入搅拌盆,腌至少3个小时。
  2. 放進預熱至200焗爐中,焗約 45-50分鐘
  3. 在烘焙半途中,将鸡翅膀反转。 



Method :

  1. Mix all ingredients into mixing bowl to marinate for at least 3 hours.
  2. Arrange the chicken wings on a aluminum foil, bake at 200°C for 50 minutes.
  3. Turn the wings during half way during baking.
 

2 comments:

  1. I have used this method to cook chicken wings before. Yours look delicious.

    ReplyDelete
  2. Thanks, this method is straight forward and easy...I did this same method almost every month although I am only a weekend house wife..

    ReplyDelete