Lime Almond Cup Cake 柠檬杏仁小蛋糕

Ingredients  材料

A	Butter	牛油	100 gm
	Brown Sugar	糖	75 gm
	Eggs (size B)	鸡蛋	2 nos
B	Lime Juice	柠汁	½ tbsp
	Grated Lime zest	柠皮	1 tsp
	Almond Flour	杏仁粉	30 gm
	Plain Flour	普通面粉	100 gm
	Baking Powder	发粉	2 tsps

1. 将(A)材料的牛油和糖搅拌至細白砂糖溶解, 慢慢地搅入鸡蛋后，加入(B) 材料搅拌均匀.
2. 将(1)舀入纸杯内至八分满，排在烘盘上.
3. 放進預熱至160⁰C 焗爐中，焗約 25-30分鐘。取出放在鐵架上放涼，即成.

1. Beat butter and sugar of ingredients (A) until smooth.  Add in eggs slowly, then ingredient (B).  Mix well
2. Spoon no (1) into paper cups till three quarters of the way up.  Arrange on a baking tray.
3. Bake in a preheated oven at 160⁰C for 25-30 minutes.  Cool well.

香烤鸡翅

上个星期煮了这道烤鸡翅，孩子们都非常喜爱，原本打算想要参与Small Small Baker 的Aspiring Bakers #28: Chicken Feast (Feb 2013) – Roundup,  所以这个星期再重煮，可是由于周末太忙，没把它及时放上网，没法，只有与有缘人分享，希望大家喜爱。

材料/Ingredients：

Chicken Wing	鸡翅	8 nos
BBQ Sauce	BBQ烧烤酱	1 Tbsp
Oyster Sauce	蚝油	1 tbsp
Soya Sauce	酱油	1 tbsp
Honey	蜂蜜	1 tsp

做法：

1. 将所有材料放入搅拌盆，腌至少3个小时。
2. 放進預熱至200⁰C 焗爐中，焗約 45-50分鐘
3. 在烘焙半途中，将鸡翅膀反转。 

Method :

1. Mix all ingredients into mixing bowl to marinate for at least 3 hours.
2. Arrange the chicken wings on a aluminum foil, bake at 200°C for 50 minutes.
3. Turn the wings during half way during baking.