Chocolate Chip Cupcakes 巧克力粒小蛋糕

Yeah, 终于假期了。孩子们放假空闲，一起做杯子蛋糕。这道食谱参考了Y3K Delicious Cake, Chocolate Chip Cupcakes 巧克力粒小蛋糕。

材料：

A	Butter	牛油	250 gm
	Brown Sugar	黄糖	350 gm
	Vanilla Essence	香草精	1 1/2 tsp
	Instant Coffee (melt in 1/2 tbsp water)	速溶咖啡 (融化在1/2汤匙水）	1/2 tbsp
	Egg	鸡蛋	4 nos
	Water	水	320 ml
B	Cake Flour	蛋糕粉	280 gm
	Cocoa Powder	可可粉	70 gm
	Baking Powder	发粉	1 1/2 tsp
	Baking Soda	苏打粉	3/4 tsp
	Salt	盐	1/2 tsp
C	Chocolate Chip	巧克力粒	200 gm
	Macadamia Nut	夏果 （烘香，切碎）	100 gm
用具	Small Paper Cup	小纸杯	28 nos

Method

1.Preheat oven at 180C. Sieved Ingredients (B).

2.Beat butter, sugar, essence and coffee until light and creamy.  Add in eggs.

3.Add in dry ingredients (B) alternating with water.  Lastly, add in nuts and chips, scoop the batter into a piping bag

4.Pipe no (3) into cups and arrange on baking trays.  Bake for 25-30 minutes.  Decorate as desire

做法：

1. 以180度热烤炉。筛材料 (B).

2.将牛油, 糖, 香草精及咖啡放入搅拌器搅拌至松发浓稠，加入鸡蛋拌至松软。

3.交替加入水及粉类，然后加入夏果及巧克力粒，拌匀后舀入挤花袋。

4.将(3)挤入小纸杯，排好在烘盘，烘25-30分钟。