Kiwi/Dragon Fruit Jelly Mooncake

中秋节快到了.到处可看到月饼. 上星期上了Alex Goh的月饼课, 决定今年我要开始自己做月饼. 今天我先从Jelly燕菜月饼开始. 家人还称赞好, 这里我要跟大家分享,  希望你们会喜欢.

Ingredients: makes 16 small mooncakes

(A)
200gm Water
38 gm Cane Sugar
1 Pandan leaf
2 gm Agar agar powder
45ml Fresh milk
a drop of red

(B)
380g Water
45gm Cane Sugar
2 Pandan leaves
4 gm Agar agar powder
1 Green kiwifruits
1/2 dragon fruit


Method:

1. Boil (A) - water, sugar,agar agar powder and pandan leaf together in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled. Discard pandan leaf and off heat. 
2. Add fresh milk, continue to stir for another one minute. 
3. Divide liquid into 2 portions, add two drops of cherry red 1 portion and stir well. 
4. Pour red and brown liquid into each cavity evenly. Leave jellies mould to set in the refrigerator. 
5. Cut, dragon fruit and green kiwfruits into cubes and set aside. 
6. Boil (B) - water, sugar, agar agar powder and pandan leaves in a pot at medium heat. Keep stirring mixture with a hand whisk until liquid boiled with a hand whisk. 
7. Discard pandan leaves and put all the kiwifruits and cherries into it, off heat. Continue to stir well with a spoon for another one minute. 
8. Take out jellies mould from the fridge and use a small knife gently scratch the set jellies before adding the kiwifruits mixture on it. This method is to make the agar agar jelly sticks together. 
9. Scoop kiwifruits mixture into each cavity evenly and leave to set in refrigerator for at least 2 hours or more.