Home Made Mexican Bun

Hi! Today I am sharing this home made mexican bun which taste very good (even can compete with Roti Boy) ... As long as you follow the recipe closely, you should be able to make it as well



Ingredients for Dough

• High Gluten Flour (High protein flour) - 500 gm


• Sugar - 80 gm


• Salt - 8 gm


• Instance Yeast - 11 gm


• Milk Powder - 25 gm


• Egg (cold) - 2 nos


• Unsalted butter - 60gm


• Cool water - 200gm


• Bread Improver + Softerner - 5 gm

How to prepare the dough

1. Combine Butter, Sugar, Salt. Knead all the ingredients together


2. Then pour in eggs (cold temperature), yeast, knead the mixture with flour & improver (yeast cannot mix with water, else it will be < active)


3. Mix 2 mins then using high speed until ready (it takes approximately 30 minutes using Kenwood stand mixer with speed 2)


4. Cover the dough with cloth, let it rest for 5 minutes


5. Put some shortening to tray


6. Divide the dough into 10 little doughs and shape it into round ball shape.


7. Put butter to dough and seal it tightly, rest the dough until double size

Ingredients for Recipe B

• Super Fine Flour - 125 gm


• Sugar - 90gm


• Salt - 1 gm


• Egg (B size) - 150 gm


• Coffee Paste (unoco) - 5 ml


• Instant Coffee - 2 gm


• Butter - 125 gm

Method

10. Beat butter using low speed


11. Use a separate bowl, mix sugar, salt & whisks


12. Pour 11 into 10


13. Mix all ingredients well


14. Pipe out the filling in a spiral start from the top center of each buns. Bake for 12 minutes at 200'C preheated oven.

Enjoy!!