Wednesday, August 5, 2009

How to bake Pandan Chiffon Cake

I got this recipe from my relative, following the method in the recipe will allow you to bake a very delicious chiffon cake, it is worth for you to try it out

Ingredients I

  • 5 egg yolks (A grade)

  • 200gram softasilk flour

  • 1 teasp baking powder

  • 100 cc coconut cream

  • 50cc pandan juice

  • 1 teasp salt

  • 100cc corn oil

Ingredients II

  • 250gram sugar

  • 420cc egg whites


  1. Mix ingredients in (I) till well blended (can mix with wooden spoon in a bowl).

  2. Beat ingredients in (II) till stiff.

  3. Fold blended ingredients in (I) into (II) gently do not overmix

  4. Pour mixture into a 21cm tube mould and bake till cook.

  5. Oven temp 375F for 1 hour.

  6. When cake is out of oven turn the mould up-side down and let cake cool.

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