Ingredients for Dough
- High Gluten Flour (High protein flour) - 500 gm
- Sugar - 80 gm
- Salt - 8 gm
- Instance Yeast - 11 gm
- Milk Powder - 25 gm
- Egg (cold) - 2 nos
- Unsalted butter - 60gm
- Cool water - 200gm
- Bread Improver + Softerner - 5 gm
How to prepare the dough
- Combine Butter, Sugar, Salt. Knead all the ingredients together
- Then pour in eggs (cold temperature), yeast, knead the mixture with flour & improver (yeast cannot mix with water, else it will be < active)
- Mix 2 mins then using high speed until ready (it takes approximately 30 minutes using Kenwood stand mixer with speed 2)
- Cover the dough with cloth, let it rest for 5 minutes
- Put some shortening to tray
- Divide the dough into 10 little doughs and shape it into round ball shape.
- Put butter to dough and seal it tightly, rest the dough until double size
Ingredients for Recipe B
- Super Fine Flour - 125 gm
- Sugar - 90gm
- Salt - 1 gm
- Egg (B size) - 150 gm
- Coffee Paste (unoco) - 5 ml
- Instant Coffee - 2 gm
- Butter - 125 gm
Method
- Beat butter using low speed
- Use a separate bowl, mix sugar, salt & whisks
- Pour 11 into 10
- Mix all ingredients well
- Pipe out the filling in a spiral start from the top center of each buns. Bake for 12 minutes at 200'C preheated oven.
Enjoy!!
