How to bake Pandan Chiffon Cake

I got this recipe from my relative, following the method in the recipe will allow you to bake a very delicious chiffon cake, it is worth for you to try it out

Ingredients I

• 5 egg yolks (A grade)


• 200gram softasilk flour


• 1 teasp baking powder


• 100 cc coconut cream


• 50cc pandan juice


• 1 teasp salt


• 100cc corn oil

Ingredients II

• 250gram sugar


• 420cc egg whites

Method

1. Mix ingredients in (I) till well blended (can mix with wooden spoon in a bowl).


2. Beat ingredients in (II) till stiff.


3. Fold blended ingredients in (I) into (II) gently do not overmix


4. Pour mixture into a 21cm tube mould and bake till cook.


5. Oven temp 375F for 1 hour.


6. When cake is out of oven turn the mould up-side down and let cake cool.